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FOOD FOR THOUGHT—Kid-Friendly Valentine Treats
By Lydia Bolen Kid-Friendly Valentine Treats Valentine’s Day is coming soon. Many stores have their shelves full with pretty red and pink treats and gifts. School parties are being planned. Special...
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FOOD FOR THOUGHT—Pie All Month
By Lydia Bolen PIE ALL MONTH Pi Day is an annual celebration of the mathematical constant pi. Pi Day is observed on March 14. Many observe this day—and some all month long—by eating as much “pie” as...
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FOOD FOR THOUGHT—Lemons Are Versatile
By Lydia Bolen Lemons Are Versatile The fragrance of lemons is always a welcome citrus smell that reminds me of my favorite dishes. Fresh lemony sides, desserts, and main dishes all can utilize...
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FOOD FOR THOUGHT—Bountiful Berries
BY LYDIA BOLEN Bountiful Berries The month of June means the beginning of summer. That tells me it is “berry time.” Blackberries and blueberries are a staple in our house during these warm...
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FOOD FOR THOUGHT—A Summer Supper
By LYDIA BOLEN A Summer Supper The long hot days of summer are upon us. All cooks are searching for something different to prepare that keeps us cool, but still, lets us enjoy our kitchens. I...
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FOOD FOR THOUGHT—Easy Healthy Snacks
By Lydia Bolen Easy Healthy Snacks Snacking—whether out of habit or boredom, or because you are hungry—is a favorite pastime for children as well as adults. If hunger is a factor, try to choose a...
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FOOD FOR THOUGHT—A Fall Dinner
By LYDIA BOLEN A Fall Dinner Schools and colleges in Mississippi are back in full swing in September. Many supper clubs are also resuming with much anticipation. Couples gather with neighbors and...
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FOOD FOR THOUGHT—Lydia’s October Favorites
By LYDIA BOLEN Lydia’s October Favorites October is one of the best months of the year in Mississippi. Fall foliage is bursting with color, as well as the temperatures finally beginning to lower. I...
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FOOD FOR THOUGHT—Christmas Breakfast
By Lydia Bolen Christmas Breakfast Christmas morning is magical and exciting. Activity is happening all around the tree. After the gifts are opened, add to the magic of the morning by serving a...
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FOOD FOR THOUGHT—Creamy Winter Soups
By Lydia Bolen Creamy Winter Soups Welcome in 2018 with plenty of comfort foods. My family enjoys different kinds of soups and bisques on these cold winter evenings. Serve with crusty bread and you...
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FOOD FOR THOUGHT—Cookie Delights for Your Valentine!
By Lydia Bolen Cookie Delights for Your Valentine! February is a perfect month to experiment with new cookie recipes. Valentine’s Day is a good excuse to get out your cookbooks and choose a new...
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FOOD FOR THOUGHT—March Freshness
By Lydia Bolen March Freshness Spring into freshness this March by serving your family new and healthy recipes. Now that the weather has warmed up, it is time for fresh seasonal ingredients in your...
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FOOD FOR THOUGHT—Favorite April Desserts
By Lydia Bolen Favorite April Desserts Spring is in the air! I’m eager to have full sunshine several weeks in a row. As I plan the colors of my patio plants, I also start scouring my cookbooks for...
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FOOD FOR THOUGHT—Spring Recipes
By Lydia Bolen Spring Recipes May is the perfect month to start preparing lighter recipes. All the fruits and vegetables are their ripest and most vibrant in color this time of year. I enjoy spending...
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FOOD FOR THOUGHT—Easy Grilling
By Lydia Bolen Easy Grilling June is the perfect month to grill out. It is fun to branch out and try new marinades with fish, chicken, and pork. Everyone enjoys being outside in the summer, so fire...
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FOOD FOR THOUGHT — Fall Soups and Stews
By Lydia Bolen FALL SOUPS AND STEWS We combed through the archives to find a few of our favorite cozy fall dishes from Lydia. Hope you enjoy! Lucille’s Chili No October would be complete without...
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FOOD FOR THOUGHT — Give the gift of food
By Lydia Bolen Give the gift of food Got someone on your list who’s hard to buy for? Instead of scrolling through Amazon or wandering the aisles at Walmart, whip up one of these tasty treats pulled...
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